We are located by the sea in the Lorient region, on a very small area of 1.2 Ha.

The first plantings date from 2019, in living soil or without tillage.

We chose to diversify and plant; Burgundy melon, gray and black Grolleau, pineau d'aunis, albariño. At the same time, we wanted to vinify from the start, by going to harvest the grapes of other winegrower friends, to experiment and gradually choose our grape varieties.

We are non-mechanized in the vineyard...mulch, pickaxe, green manure, as well as in the cellar...no pump, manual vertical press, racking by gravity. Fermentations are carried out with native yeast, we do not filter, and on the vintages, we aim for zero sulfur during vinification.

We discover and experience vines and wine in a new territory, with a strong desire to accompany her, certainly, full of doubts but with the certainty that she will be able to be generous. We use biodynamics in the vineyard with the aim of reducing the traditional treatments used in organic farming and strengthening the plant's defenses.

Biodiversity, buzzard perches, agroforestry, herbal teas... are our allies and support our approach. We carried out our first harvests in September 2023, manual harvests of course. This will be the first vintage with our grapes.

Photo credit : Eric Legret.