Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Bar Caviste
Élevage cuve inox Au nez, on retrouve un petit côté bonbon anglais qui se retrouve à la dégustation, donnant un côté réconfortant à ce vin. Plutôt simple, il s'accommodera parfaitement avec une Morue, velouté de petits pois, lardons et salade de concombres. Se déguste dans la jeunesse. Agriculture Biodynamique / Nature.
6914 KM
TTK La Vigne et La Vie