Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Bar Caviste
Magnum - Vinification et Elevage en cuve béton. Cet élevage permet de bien percevoir les deux univers de la Syrah et du Grenache, entre les fruits et les épices, accompagnés par une matière agréable et veloutée. La finale est parfaitement équilibrée et maintenue par une belle acidité. Osez le tartare de Boeuf de Charolles au couteau, poivre noir de Bali, fraises guariguettes. Potentiel de garde 6 à 8 ans
6914 KM
TTK La Vigne et La Vie