Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To be Moderated
Bar Caviste
Syrah - Grenache - Cinsault - Un assemblage bien naît ! Un nez légèrement cassis, violette, une bouche veloutée, sur des notes fruitées, d'un fruit mûr. Un vin plutôt fin et puissant sans pour autant apporter de lourdeur. A ouvrir sans hésiter avec un foie de veau déglacé au vinaigre de framboise et quelques haricots verts croquants aux échalottes. A boire dès maintenant comme dans les 6 à 8 ans à venir
6914 KM
TTK La Vigne et La Vie