Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Restaurant
Terroir Exposition : vignes en coteaux exposées Ouest Nature du sol : marne schisteuse, schiste dur noir, sol argileux Vignes Cépages : Jacquère (40%) / Chardonnay (40%) / Mondeuse Blanche (20%) Taille : guyot et cordon royat Rendement moyen : 40 hl/ha Vin Vinification : vendange entière Levures : indigènes Elevage : 9 mois en cuve
6834 KM
BISTRO AMICUS