Manuel Girard
Domaine du Beaujolais of 1.7 ha: Fleurie, Morgon and Beaujolais Blanc in conversion to AB with tillage (straddle).
Reduction of sulfur and copper in the vine through the use of plant extracts and essential oils. Application of biodynamic preparations.
Manual harvest, small containers.
Fleurie et Morgon: carbonic maceration, whole bunch. Indigenous yeasts. Unfiltered, unfined, without added sulphites if possible.
White Beaujolais: indigenous yeasts. Breeding on lees. Unfiltered, unfined. Added sulphites: approx. 15
mg/l.