
5 1 8865 KM
Direct pressing, ancestral method. Indigenous yeast. Red fruit, cherries, balanced minerality. Brought at Oenothèque La Sidéral in Lons-le Saunier for around 15€. Worth every penny and more.
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Côte Ouest - Domaine du Kré - Louise Perret et Niels de ChardonDirect pressing, ancestral method. Indigenous yeast. Red fruit, cherries, balanced minerality. Brought at Oenothèque La Sidéral in Lons-le Saunier for around 15€. Worth every penny and more.
8865 KM
Domaine du Kré - Louise Perret et Niels de Chardon