After multiple professional lives, retraining with a BPREA PPAM in 2010. So I settle in medicinal plants that I keep as an activity for 9 years. The opportunity in 2014 to resume following a retirement, 3.5 ha of superb vines very well preserved make me take the direction of the grape. I start by selling my grapes for 3 years to Antonin AZZONI "Raisin et l'ange" whom I already knew well. Since 2017 I make a little wine and every year I double the number of bottles. This year I am undertaking work in my cellar, allowing me these next harvests to vinify all my grapes and have 10 to 15,000 bottles to offer. I am therefore in a 100% pure juice approach with no use of chemicals, sulphites, collages, filters or other outrages... I was certified from my first years of AB agriculture and this for all my productions. My knowledge of medicinal plants allows me to use herbal teas or manure, nettle, comfrey, horsetail, but I don't use much for the moment. preparations and the philosophy of biodynamics. I live with my wife and my 2 children in the heart of the Ardèche, and my estate is called: "Un Brin Libre"