38 21 8947 KM
" From the land to the grape; from the grape to the wine... " The story In 1921, almost 100 years ago, the Fonjallaz family settled in the village of Gy, to cultivate the land. Gérald and Marion took over the adventure in 1987 and transformed this sweet juice into precious wines; thus continuing the winemaking tradition they had inherited. This is when the Chambet estate was born, named after the stream that runs alongside its vines. Cultivated organically, its terroir is suitable for a wide variety of grape varieties, all cultivated, vinified and bottled in the cellar. Today, Anthony and Benoit have taken up the torch and the team has been completed by Justine, Thierry and Gabrielle, with the aim of preserving these lands and perpetuating this know-how. In the vineyard, in the orchard and in its crops In order to best respect biodiversity, harmony and the sustainability of ecosystems, the entire estate is certified Swiss organic. The care of our crops, the harvests and the pickings are carried out by hand by our team of seasonal workers. In the cellar The entire estate produces numerous vintages all vinified with indigenous yeasts and with the minimum of inputs possible in order to offer precise, typical and obviously pleasant wines. These are divided into two ranges. "The Domaine vintages" which bring together the traditional vintages that make the history of the estate as well as "The Free Vintages" composed of more original vintages, vinified naturally and without inputs.
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Saturday January 31 - Sunday February 01
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Sunday February 01 - Monday February 02
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Wednesday January 28
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Thursday January 29 - Friday January 30
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Thursday January 29 - Saturday January 31
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Thursday January 29
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