Les Ussels - Alexandre & Amélie Guilin Desanges
Alexandre and Amélie made their first vintage in 2018 on the beautiful terroirs of this region with volcanic soils ... Originally from the region, these two former sommeliers left the wine bar they ran in Clermont Ferrand to get started. from subject; after having recovered a wing of the family building to create a cellar. Hens, donkeys, sheep, plantations, biodynamics; their project is very complete and die-hard; true enthusiasts who, at less than 30 years old, took the gamble of creating their own mixed farming operation.