Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Bar
"La Colline des Prélats". The Grand Cru Praelatenberg is located in Kintzheim (67). It has two exposures: East, South-East as well as a steep and regular slope. It is the work of the vineyard by the Benedictine monks of Ebersmunster, since the 8th century, which gave the name to this hillside of Praelatenberg: “The hill of the Prelates”. The Grand Cru Praelatenberg Pinot Gris comes from a vineyard at the summit of the Grand Cru. The sandy, stony soil and its southeastern exposure promote low yields and very rapid ripening. The Gneiss subsoil gives the wine a great freshness underlined by an intense salinity and a straight acidity. Hand-harvested. Long pressing of 8 hours on whole grapes. Aging is carried out for ⅓ in barrels of two wines and ⅔ in stainless steel vats for 12 months. Alc. 13& Vol.
6771 KM
Autopoul