Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar
Wine made from Grechetto Gentile grapes with free-run must followed by spontaneous fermentation and aging in stainless steel. Spontaneous refermentation in the bottle with the addition of its own must. The wine is bright on the palate with lively bubbles, zesty acidity and a saline lift. A refreshing wine with pear-notes but with a savory finish. Unclarified, unfiltered, and unchemically treated. Alc. 12% Vol.
6771 KM
Autopoul