Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar
Wine obtained from a variable mix of Caccianemici's red grapes. Made with spontaneous fermentation of whole grapes, crushed grapes, and free-run must, followed by aging in stainless steel. The wine is unclarified, unfiltered, and free from chemical treatments. The wine offers a fresh and juicy palate, with notes of dark berries, subtle herbs, and a touch of earth. Light tannins and a clean, lively finish Alc. 13% Vol.
6771 KM
Autopoul