Negroamaro - Puglia - IGP Puglia
Bottle's price: 19 EUR
Natural Wine
Amazing “machin” (a “thingy” in french) made by Pablo Cremers (Winemakers of the Copainrative de la Dyle, Wavre, Belgium). It’s grapes of Alicante Nera from the vineyards of Olivier Paul-Morandini (Fuori Mondo, Tuscany) fermented in Wavre BE, then blent with 20% natural cider from walloon apples. The result is a Ovniticole (a Wine-UFO) of light red robe, apple, yeast, red berries nose, red fruits and lemon touch in the mouth, fresh mouth and elegant finish. 600 bottles made. Available in the bests wine bars of the country.
“RosaPuglia” - 2019- Calcarius 👁: Warm plum-pink color. 👃🏻: Citrus zest & rooibostea. 👅: Looks like a sunset, tastes like crisp ripe peaches! Much like her OrangePuglia, a lil less funk. Some spark, fruity with hints of pomegranade! 🍇: Negroamaro 🌳: 15 year old vines. 80 hectares (whole vinyard) 🏔: Kimmeridgian Limestone 🗺: Arpicena - Puglia. Alt: 150-200m. 🌦: Lush forest (rainfall) & Salty breeze from the Adriatic Sea. Harvest: August/September (manual). Fermentation: Traditional/Natural. Batonnage 2 times/month & racked 4 times pre-bottling. Aging: Steel. Production: 12500 L/bottles. Filtered: ❌ Clarified: ❌ Sulphites: <10mg/L. Alcohol: 11,5% Organic - Biodynamic - Traditional Drunk @ ”Pietra Bistrot”, Via Re Manfredi 19, Bari.
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Calcarius Rosa Puglia - Valentina Passalacqua - Valentina Passalacqua
Bar Restaurant Caviste
6563 KM
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