Syrah - Auvergne-Rhône-Alpes - Auvergne-Rhône-Alpes
Bottle's price: 18.70 EUR
Natural Wine
Wijngaard Dassemus (NL) est un domaine en biodynamie et naturel près de Breda (Nord Brabant) aux Pays Bas.
Amazing “machin” (a “thingy” in french) made by Pablo Cremers (Winemakers of the Copainrative de la Dyle, Wavre, Belgium). It’s grapes of Alicante Nera from the vineyards of Olivier Paul-Morandini (Fuori Mondo, Tuscany) fermented in Wavre BE, then blent with 20% natural cider from walloon apples. The result is a Ovniticole (a Wine-UFO) of light red robe, apple, yeast, red berries nose, red fruits and lemon touch in the mouth, fresh mouth and elegant finish. 600 bottles made. Available in the bests wine bars of the country.
Violet and ash. Any day.
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Vilain - Domaine du Coulet - Matthieu Barret
Bar Restaurant Caviste
VILAIN c’est la Syrah sympa et sanglante de Mathieu Barret à Cornas. Dans son Domaine du Coulet, il produit des vins bios et naturels magnifiques. Hors de l’appellation Cornas où il se situe, ces plus jeunes vignes de Syrah donnent un vin aussi adorable que son étiquette. M18,70 / B29 / V6 🍷🍷🍷
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