Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from NĂ©gociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Caviste
Mojito, jasmine and fresh Muscat grapes on the nose. Soft, happy, lively, easy-going bubbles with a spicy and saline finish. Great for an aperitif, a party, a picnic. Matching with tapas, tortilla chips with guacamole, raw fish, mezze, coconut milk chicken, sushi, vegetable lasagna... Alc. 12,5% Grapes: Picpoul, Ugni Blanc, Muscat, Chardonnay. Certified organic agriculture, harvest by hand, low intervention winemaking in stainless steel using indigenous yeasts and no sulfites added, no fining, no filtering. Made from grapes sourced from independent farmers and wine makers in Roussillon by Pépin, a negociant project for natural wines by Domaine Achillée (Alsace) and Duo Oenologie. Vin de France.
6488 KM
VINOGRADOFF