João Tereso: “The wine we always wanted to make. A field blend coming from our oldest plot (80+ years), once again co-fermented reds and whites, aged in barrel for a year. Fresh but intense, elegant and layered, this VE is one of a kind. Only 614 Bottles produced.”
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
wine name
color
grape variety(ies) by year(s)
appellation
sparkling
label photo (.pdf format - printer's proof)
volume of free and total sulfur
analysis of each vintage
Is your wine from Négociant activities?
PHOTOS :
a photo of you (the winemaker)
photos of the winery and cellar (between 6 and 12)
To be Moderated
Bar Caviste
João Tereso: “The wine we always wanted to make. A field blend coming from our oldest plot (80+ years), once again co-fermented reds and whites, aged in barrel for a year. Fresh but intense, elegant and layered, this VE is one of a kind. Only 614 Bottles produced.”
6488 KM
VINOGRADOFF