Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Caviste
Bubbles without make-up! Beautiful sparkling rosé from Portugal, traditional method (méthode champenoise), aromatic, refreshing, honest. A perfect aperitif and excellent with oriental and asiatic cuisine. 70% Baga red grape, 30% Bical white grape. The first fermentation with the natural native yeast of the grapes. Traditional method, second fermentation in bottle, unfiltered and unfined to maintain the maximum natural flavours and maintain the quality of bubbles. 9 months ageing on the lees. No dosage - brut nature - extra bruto. Total sulphites SO2 mg/l:< 20, alc.: 11,5% Bairrada, Atlantic coast, northern Portugal.
6488 KM
VINOGRADOFF