Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Caviste
Elegant, vivid, intense red from the Balcan native, late ripening Vranac, Procupac and Zacinjak grapes together with Pinot Noir, Cabernet Sauvignon, Gamay. Beautiful, pure aromatics of black cherry, violet, peony, liquorice, touch of leather. Aged for 2 years in oak vats and 2 years in bottle. Organic, natural vinification, low sulphure. Perfect campanion for grilled meats, steak, roasted lamb. "C'est la cuvée qui exprime le terroir de Rogljevo". Crafted by Estelle and Cyrille Bongiraud (winemakers from Burgundy) on a Serbian terroir. Rogljevo, Negotinska Krajina, eastern Serbia
6488 KM
VINOGRADOFF