
Cured Egg Yolk, Seasonal Bio Tomato, Basil Mayo, Ventresca di Tonno + Anch…
Homemade Sourdough, Local Spelt & Sicilian Organic Semola
PANELLE, chickpeas fritter, mayo and dip of the moment
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Entrée à la carte
Fondant et croustillant, une belle redécouverte de ce produit
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
CANNOLO (100% homemade)
Ricotta, Organic Spelt, Pistacchio from Bonte, Chocolate
6523 KM
Discover Cannolo