
Sour dough, pecorino cheese, black pepper
Picked fennel, wax beans, carrot, cauliflower & onions
Artichoke, carrots, potato & an abundant amount of good Italian olive oil
Mackerel, sweet onions, polenta & grapes
Zucchine, fresh green erbs, veal, homemade mayo, caramelised onions, ferme…
Amandes farcies au beurre Bordier, ail & persil
Sauce tomate et cacahuètes
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar
Carne Salada
Aged & salted beef from Trentino, aceto balsamico, parmigiano & arugula
6488 KM
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