
Picked fennel, wax beans, carrot, cauliflower & onions
Artichoke, carrots, potato & an abundant amount of good Italian olive oil
Mackerel, sweet onions, polenta & grapes
Zucchine, fresh green erbs, veal, homemade mayo, caramelised onions, ferme…
Sour dough, pecorino cheese, black pepper
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Fondant et croustillant, une belle redécouverte de ce produit
Savoureux !!!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Caviste
Carne Salada
Aged & salted beef from Trentino, aceto balsamico, parmigiano & arugula
6488 KM
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