Natural Wine
Muscaris, MĂŒller-Thurgau and Bacchus were direct pressed. Pinot Blanc and Silvaner had a touch of skin contact for about 2 days, with stems, before being pressed. Johanniter was fully fermented on the skins without stems.
The grapes were destemmed, and macerated for 10 days on the skins with very gentle punchdowns once a day to keep the cap wet without breaking it. Aging: 11 months in used oak, one oval halb-StĂŒck of 700L, one 500L and one 225L.
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Trousseau des Corvées - Domaine de la Tournelle - Evelyne Clairet
Bar Restaurant Caviste
6540 KM
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