Andreas Tscheppe has been going his own way since 2006. In southern Styria, on the border to Slovenia, he grows wines according to biodynamic principles. Whereby "cultivate" is not the core of his attitude. According to Tscheppe's own ideas, the wines are only accompanied by him and his wife Elisabeth "in their becoming." He listens to them, even communicates with them. From this, one may develop the overall concept of how his wines come into being: A touch of nothingness that directs the transition from chaos to formed existence. The vineyards, which the winegrower has terraced himself in painstaking work, are truly wild and full of life. Located up to five hundred meters high, they are characterized by wild herbs, grasses, stones and - insects. And Andreas is particularly fond of insects. His wines are named after them, they correspond to their respective nature.