Gut Oberstockstall is living tradition. Since the 12th century agriculture has been practiced in its fields. Just over six decades ago when my two grandfathers, decided to plant Gelben Traminer, Pinot noir, Riesling and Chardonnay aside the already omnipresent Grünen Veltliner into the loess-soils of the Wagram, viticulture gained in importance. My parents continued the once chosen way until I took the helm in 1990. In 2002 we changed officially to organic vineyard-management followed by the conversion to biodynamic viticulture in 2008 which added a new qualitative dimension to our wines. The concomitant privilege of being able to work with constantly better grapes we utilized to vinify always more uncompromising wines. We ferment them spontaneously and without temperature control, filter them rarely and use sulphites late and in small amounts and sometimes not at all. Additionally we trust into the factor of time which slowly and reliably reveals the hidden sides of our wines.