Weingut Hareter

We have been cultivating 15 hectares of vines in Weiden am See organically since 2006 (certified Bio Austria), and biodynamically since 2022 (certified Demeter).

Our vineyards are planted year-round, and of course, we avoid conventional resources. We use biodynamic preparations, herbal teas and plant extracts (e.g., nettle), pheromones, and organic plant protection products. We fertilize with GrünschniO/GrünschniO compost from our own farm. Where possible, we do everything by hand in the vineyard (pruning, harvesting). A tractor is used for tilling the soil. All the grapes come from our own cellar and are harvested by hand. Fermentation starts and proceeds completely spontaneously. Most of the wines are aged in old barrels. All the red wines (approximately 60% of total production) are sulfur-free. Some white wines are lightly sulfured before racking (maximum total sulfur 40 mg/l).

Information

Domain Name:
Weingut Hareter
Winemaker's Name:
Thomas & Claudia Hareter
Country:
Austria
Region:
Burgenland
Appellations:
Burgenland
Farming:
Organic / Biodynamic (Bio Austria, Demeter)
Grape varieties:
Pinot noir, Welschriesling, Pinot blanc, Welschrielsing, Chardonnay, Neuburger, Zweigelt, Blaufränkisch, Sankt laurent, Sauvignon blanc, Blütenmuskateller, Weissburgunder, St. laurent