Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
8.2 / zero / $35 / really good when I opened it last night, but it fell apart after re-corking and shoving back in fridge. Loved it last night, but my vague recollection of its merits aren't going to serve any real purpose here. I'd def get another bottle of I ran across it though. Im sure this doesn't really help anyone but me. But I use this as a diary of sorts, so whatevah. ;)
21140 KM
Sam Vinciullo - Sam Vinciullo