November 08, 2023
Discover the work and natural wines of Valentin Bruneau, Domaine des Frères, in Chinon, in the Loire region.
November 01, 2023
Discover the work and natural wines of Mélanie Kröber at Domaine Melsolo, a young natural winemaker based in the Gaillac region.
September 28, 2023
Discover the work and natural wines of Domaine de Cassagnas, a young estate in Languedoc, at the gateway to the Cévennes, led by Ekaterina de Cazenove.
September 18, 2023
Discover the work and natural wines of Pierre Goiset, based in Saint-Fiacre-sur-Maine, Muscadet.
September 14, 2023
Discover the work and natural wines of Grégoire Aubrun at Domaine Le Chapitre, a young natural winemaker based in Andillac, France
June 08, 2023
Discover the work and natural wines of Beatriz Papamija at Clos Kixhaya, a natural winemaker based in Chinon, France
This involves maintaining your vines, harvesting grapes, vinifying, labeling, bottling, and finally, selling your wine. But to whom?
For anyone starting out, this represents a complex equation: making a name for yourself through your wines, then selling them and making a living from your business at a time when cash flow is often in short supply.
The natural wine market revolves mainly around local stores, thanks to trade shows and agents, and meetings points between young winemakers.
Since 2016, we have been working to help as many people as possible discover young winemakers who are just starting out. Whether it is through social networks or highlighting participatory financing campaigns, we have always been there. We see this as part of our commitment and mission!
Our goal is to promote young winemakers and increase their visibility within the natural wine community. We aim to support them in their launch and help them connect with individuals and professionals in the industry.
Being featured on this site is also a means for wine merchants, sommeliers, and agents to reach out to winemakers. For professionals, information can be found on each winegrower's page.
Raisin is there for the young generation, all around the world, whether through social networks or crowdfunding.
question:
A natural wine is made only with grapes and sometimes a little bit of sulfur, always respecting nature and people.
It's often organic and/or biodynamic in the vineyard, but goes beyond these certifications with nothing added in the cellar. The result is the taste of fermented fruit, a wine that reflects the winegrower and not a factory.