Vranac, Zaciniak, autres cépages - Serbie
Dark deep ruby colour. Violets, blackberry, plum, ripe cherry and a herbal note on the nose. Full bodied with nice acidity and velvety tannins. Complex and mouth filling wine with a long finish. Try it with roasted beef, rabbit stew, veal, lamb chops. Made from Prokupac grape that is believed to be one of the oldest grape varieties to be found in Serbia dating back to the Middle Ages. Harvest by hand, fermentation by native yeasts, aging in Burgundy barrique, no filtration, no oenological products added, doses of sulfite less than 25 mg/liter. The name of the wine refers to a Serbian tradition. Slava (Serbian: Слава, meaning 'Glory, Celebration') is a tradition of the ritual of glorification of one's family's patron saint. Crafted by Estelle and Cyrille Bongiraud (winemakers from Burgundy) on a Serbian terroir. Rogljevo, Negotinska Krajina, eastern Serbia
Melon, dried herbs, jasmin, pear, cherry blossom. Elegant, harmonious and long lasting. Try it with gravlax, fresh herb salad with goat’s cheese, asparagus. 100% Pinela, native and rare grape of upper Vipava valley in Slovenia. 365 days of skin contact.
Magnifique!
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Istina - Rouge - Francuska Vinarija - Estelle & Cyrille Bongiraud
Bar Caviste
Elegant, vivid, intense red from the Balcan native, late ripening Vranac, Procupac and Zacinjak grapes together with Pinot Noir, Cabernet Sauvignon, Gamay. Beautiful, pure aromatics of black cherry, violet, peony, liquorice, touch of leather. Aged for 2 years in oak vats and 2 years in bottle. Organic, natural vinification, low sulphure. Perfect campanion for grilled meats, steak, roasted lamb. "C'est la cuvée qui exprime le terroir de Rogljevo". Crafted by Estelle and Cyrille Bongiraud (winemakers from Burgundy) on a Serbian terroir. Rogljevo, Negotinska Krajina, eastern Serbia
6488 KM
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