vin naturel
1 Commentaire
08 Mar. 2022therealjohntan
Wine Mouth Tues evening. Ribolla Gialla from the Oslavia and Hum vineyards, vines aged 18 to 40 years, planted at 180–220 m, facing south and south east on ponca (opoka/flysch) soils. Harvested by hand first 10 days of October. Two to four months of maceration on the skins and aged four years in oak barrels (30 hl) then two years in bottle. TA 6 g/l, pH 3.7. According to Alex Simčič, 2012 was a warm year, less dry than 2011. Saša Radikon explained that you have to reduce production to get complete ripeness for this length of skin contact. Started green harvest early July, reducing the crop by up to 50% in 2018, for example. Deep orangey gold. Amber bright. Fabulous aroma – so intense. Orange, Seville orange marmalade (but not sweet), ginger, dried grasses, reduced apricots, spice. Deep and chewy and fresh on the palate. Amazing intensity of spiced, dried orange peel. A contrast between bitter/sour fruit sweetness and the sour, salty complexity. Orange-infused tea. Firmly tannic but so well balanced by the fruit. The flavour lasts forever and it is so utterly mouth-watering. Juicy, salty finish even in a tannic wine and then all that lovely apricot-ripe sweetness even though it is dry. (JH) JR18, 2012
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Delicious
Bomba
Uno dei migliori vini naturali mai bevuto! Da non perdere!
Complex, wild, spicy. Purchased in Osaka at Mashika restaurant, enjoyed in Montreal.
Radikon’s Ribolla Gialla is a macerated white wine of great character and expressiveness. Rich and powerful, it maintains great freshness and flavor, despite the material side. With great evolutionary potential, gritty and fascinating: the wine par excellence of the Radikon family. Who said you don’t go to the sea in winter? Barren and deserted beaches, freezing water and stormy waves, but a few rays of sunshine are enough to be able to sit on the ground and enjoy this spectacle. And if you have brought along a bottle of Ribolla Gialla and a trusted friend, you could stay there for hours.
15381 KM
Wine Mouth