vin naturel
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Alors la ! Merci à Chef Alex du @PinkFlamingomarais pour le verre ! À la tienne l’ami !!!! CHEERS! ++ @jeannemltp
Diablement tendu et rafraîchissant, ce vin aux bulles fines et au degré alcoolique modéré (11 %) est le parfait compagnon des soirées d'été.
Fresh and fruity Colombar based PetNat Fresh nose, citrus zest, white flowers , creamy notes and minerality Dry palate, light petillance , soft acidity and pronounced creamy aftertaste
100 degrees, hot, sultry, hot. 100 degrees, hell, anarchy 100 degrees heretics, demonic 100 degrees e Running with the Devil @antonytortul Again from the Planet @lasorga BELZEBRUT BLANC PETILLANT NATUREL 2016. @languedocroussillon. Sauvignon Blanc and Grenache Noir grown on basaltic soils, 18 months on fine lees, no clarification, no filtration, no S02 added. A refermented produced with ancestral method, fine bubble, bread, butter, salt, icing sugar, citrus zest and yellow flowers, accompany the whole drink. From the underworld, an original and delicious wine, round and enveloping, refreshing and regenerating, exotic and bizarre, easy to drink and to taste, perfectly positioned on the fresh-mineral front with an infinite finish. As always Label very cool, extraordinarily exemplary and incomparable. Combined with a raw fish, shared with KYUSS and their infernal. "100 degrees". https://youtu.be/QSsShPRTeMw
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