Grenache Blanc, Macabeu, Moscatel, Pansé, Parrellada, Vinyater, Xarel-lo - CT
First natural white I can really say I’ve had, and it definitely has left me wanting more. Very interesting sediment left behind, thought it was shreds of cork at first, after more scrupulous inspection it was determined to be sediment not cork. Farmhouse hay etc., drank it a few days ago so some of my uneducated tasting notes are lost on me now.
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VN Vinel-lo Blanco - Partida Creus - Massimo Marchiori & Antonella Gerosa