@poisson44
- 16 Oct. 2021
18
5
0
Postés par les utilisateurs :
Actually 2018 because apparently they've put the labels on wrong for a few years in a row. A nice tension between late harvest and residual sugar with fresh crisp acidity.
Fantastic! Great acidity and freshness, with hints of apricot and undergrowth - the perfect expression of Alsace, a super drinking experience. The producer is near Colmar , where he cultivates 6 hectares in byodinamcs . Calcareous soil, spontaneous fermentations, with no added sulphate .
Richesse et vivacité, à passer en carafe pour qu'il dévoile son caractère.
Très joli 👌
🎉
👍
