@marcofat5
- 26 Fév. 2023
Postés par les utilisateurs :
Evenings at the highest energetic rate in Monselice from @ misticanza54 in that Paduan-Vinnaturista temple of @rickyporty. Enospatial bombs and craft breweries, galactic, ancestral, buccerate. -RADIKON ribolla 2010 #radikon 4 months #skincontact 4 years old wood spent 2 years in the bottle. The anti-fatigue Ponka that gives all its explosive power to peaches and dried apricots, aromatic herbs, caramel, smoked honey, candied citrus peel. All inserted in a fluid and flowing body thanks to an important acidity and flavor and an elegant tannin bringing you an infinite resinous and balsamic finish. A special thanks goes to @danieledwinelover, a friend of virtual drinks until last night, thanks Daniele and Jessica. A spaceship loaded with Naturalness and respect for the environment has landed in Monselice she is called MISTICANZA 54, go there and multiply.
Special cuvée only released in Japan. Not officially a Riserva because it is not a DOC wine, but in Japanese it says Riserva on the back label. Harvested in 2002, macerated with the skins for a whole year! That's extremely long for such a 'hard' grape as ribolla. But with 16 years of aging the wine is perfectly balanced and very complex. Amazing. I smell dried apricots, peaches, laurel, candied fruit, with deep, dark notes of chestnut honey and, surprisingly, dandelion. Very complex, mature aromas. Big surprise with the first sip: this wine is youthful, very fresh, extremely precise. Could spend the entire night just sniffing this glass, slowly witnessing the wine develop in the glass. Very, very special wine.
