Trebbiano d'Abruzzo Anfora
Azienda Agricola Cirelli - Francesco Cirelli
Trebbiano - Abruzzo - Trebbiano d'Abruzzo DOC
@ethan_sorensen
- 06 Avr. 2020
Postés par les utilisateurs :
The nose is complex and comes with fresh hints of rennet apple, pear and wild herbs, harmoniously combined with hints of wax and white peach aromas. The taste is mineral with flavors of beer and wheat. Acidity is incisive. The Trebbiano d'Abruzzo of the "Anfora" line produced by the Cirelli winery is really very interesting. It is obtained by fermenting the Trebbiano grapes, in amphorae in contact with the skins for twenty days. The Trebbiano d'Abruzzo DOC "Anfora" by Cirelli remains in amphora with fine lees for another 240 days. It is not filtered before bottling. It is bright and fresh.
Très bon. 🍋🍋🍋
Stunning!
Le trebbiano de Francesco Cirelli macéré en amphore 🤤😋
Très léger.
Odeur herbacée, cannabis (si si) et pipi de chat. Belle fraîcheur en bouche. Beau vin
