No Autoclave
Società Agricola Terrevive - Gianluca Bergianti
Salamino di SCroce, Sorbara, Pignoletto in percentuali variabili in base all’annata - Emilia-Romagna
@PierPier89
- 06 Jan. 2023
Postés par les utilisateurs :
Asciutto e fresco buccia rossa ma anche polpa bianca nel finale … niente spigoli o note accentuate tipiche …autentico Emiliano
🥤🍾🥤
BUBBLY Taste light 🍇 🍒 Slightly sour Nom nom
No Autoclave Rosato is an almost single varietal Salamino di Santa Croco with a minimal addition of Pignolesco. The vines grow on sandy soils interspersed with tongues of clay. After the manual harvest, the first fermentation is spontaneous, the second in bottle without any interference, without the addition of sulfur and without filtration. On the nose we find aromas of bright red berries and especially earthy notes. The palate is taut with decent acidity pull and mineral, salty finish.
