Mavrodaphne, Vostylidis - Cephalonia - Slopes Of Aenos
A red wine from Kechrionas of Palliki at Kefalonia. The vines that were found there are 40years old with an extremely low yield. It was fermented in oak barrels for 12 months with indigenous yeasts and malolactic fermentation also occurred. The wine was bottled unfiltered and it doesn’t contain any additional sulfur. Two unique kefalonian varieties Vostylidi and Mavrodafni married together to bring in life a unique terroir wine. Intense ruby color with complex aromas of plum, black berries, raisins, chocolate, smoke, leather and earthy notes. Medium body and round tannins with refreshing acidity and long aftertaste. I paired it with a plate of wild mushrooms and beetroots.
A red wine from Kechrionas of Palliki at Kefalonia. The vines that were found there are 40years old with an extremely low yield. It was fermented in oak barrels for 12 months with indigenous yeasts and malolactic fermentation also occurred. The wine was bottled unfiltered and it doesn’t contain any additional sulfur. Two unique kefalonian varieties Vostylidi and Mavrodafni married together to bring in life a unique terroir wine. Intense ruby color with complex aromas of plum, black berries, raisins, chocolate, smoke, leather and earthy notes. Medium body and round tannins with refreshing acidity and long aftertaste. I paired it with a plate of wild mushrooms and beetroots.
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