Vigneron·ne naturel·le·s, voici les informations dont nous avons besoin afin de pouvoir vous inscrire sur Raisin.
DESCRIPTION DE VOTRE DOMAINE :
Décrivez votre domaine en 300-500 caractères, en incluant toutes les informations clés concernant votre travail (l'emplacement, la taille, les traitements utilisés, les chevaux, les tracteurs, les récoltes, etc. Cette description sera ajoutée à votre profil.
CERTIFICATIONS (BIOLOGIQUE, BIODYNAMIQUE) :
Merci de nous faire parvenir toutes les certifications (bio, biodynamie, etc.). Si votre succession n'est pas certifiée,
veuillez expliquer pourquoi et décrire vos pratiques agricoles.
INFORMATIONS SUR CHACUN DES VINS QUE VOUS PRODUISEZ :
- nom du vin
- couleur
- cépage(s) par année(s)
- appellation
- pétillant
- photo de l'étiquette (format .pdf - BAT imprimeur)
- volume de soufre libre et total
- analyse de chaque millésime
- si votre vin provient d'une activité de négoce
PHOTOS :
- une photo de vous (le vigneron)
- photos du domaine et de la cave (entre 6 et 12)
Merci d'avance ! - L'équipe Raisin
vin naturel
Bar Caviste
“From high up the hills where the vines flourish, Joschuari is the gentle master of all the surveys. His demeanor seems distant, yet he is deeply connected to the region and the spectacular limestone and slate terroir. It shapes his very character, his path through life has been stony but in 2020 he has emerged fully rounded, with nobility, pose, and passion. With the gentle touch of a warm and caring friend, his only desire is for us to do the best we can. To live life the way it comes, care about what matters, and focus on what’s essential. Cool and calm, reliable, dedicated, yet full of life. You can’t help but be swirled up by his passion and charmed by his quiet confidence. Experiencing a thrill of the senses and an air of tranquility with every sip.” GROWING Soil: Limestone and Slate Age of vines: 50 years old Certified biodynamic by Demeter WINEMAKING Field blend grapes are hand harvested and destemmed Pneumatic press and fermentation take place in 1,500L Austrian Oak barrels Racked once before bottling No fining, no filtration No sulfur addition Bottled in April 2022 WHAT’S GOOD? A brother of Emmeram and Timotheus, child of Mechthild and Bertholdi, married to Wiltrude A medium-bodied red with a serious personality and complexity Rich and intoxicating fragrances, a flurry of blueberry, mulberry, and violets, blended in with fresh herbs A rich length on the palate with a salty freshness and noticeable fine tannins One of the most interesting and rare expressions of Austrian Blaufränkisch Best served slightly chilled (16-18℃) WINE ANALYSIS Alcohol 13% | Residual sugar: 1 g/l Closure: Cork
14295 KM
Unfined Wines