Vigneron·ne naturel·le·s, voici les informations dont nous avons besoin afin de pouvoir vous inscrire sur Raisin.
DESCRIPTION DE VOTRE DOMAINE :
Décrivez votre domaine en 300-500 caractères, en incluant toutes les informations clés concernant votre travail (l'emplacement, la taille, les traitements utilisés, les chevaux, les tracteurs, les récoltes, etc. Cette description sera ajoutée à votre profil.
CERTIFICATIONS (BIOLOGIQUE, BIODYNAMIQUE) :
Merci de nous faire parvenir toutes les certifications (bio, biodynamie, etc.). Si votre succession n'est pas certifiée,
veuillez expliquer pourquoi et décrire vos pratiques agricoles.
INFORMATIONS SUR CHACUN DES VINS QUE VOUS PRODUISEZ :
- nom du vin
- couleur
- cépage(s) par année(s)
- appellation
- pétillant
- photo de l'étiquette (format .pdf - BAT imprimeur)
- volume de soufre libre et total
- analyse de chaque millésime
- si votre vin provient d'une activité de négoce
PHOTOS :
- une photo de vous (le vigneron)
- photos du domaine et de la cave (entre 6 et 12)
Merci d'avance ! - L'équipe Raisin
vin naturel
Bar Caviste
“Welcome Theodora, she is here to bring joy to our lives once again. 2023 has made her grow mentally, though she is seductive, sassy and supremely well-structured. As ever. Spirited, independent and a little stubborn as we know her. Just the way we want her, because life is all about being true to yourself. Never backing down and holding your own against the pressures of conformity. In a world full of compromise, we need characters like her to inspire us to stand up for what we believe in. With every sip of brilliant Theodora, she may awaken a little of the rebel within you too. Let’s all be rebels with a cause, the cause to make this world a better place.” GROWING Soil: Gravel and limestone Age of vines: 40 years old Certified biodynamic by Demeter Vintage: Cool and humid spring, very hot and dry summer, interrupted by a cold and wet period at the beginning of August. Beautiful, warm, dry harvest season. A perfect match of cool and warm influences, crystal clear and brilliant. WINEMAKING Grape varieties: Grüner Veltliner, Welschriesling Field blend grapes (mostly Grüner Veltliner and Welschriesling) are hand-harvested and destemmed Pneumatic press and wild fermentation take place in used 500, 1000, 1500 & 3000L Austrian Oak barrels Aged in barrel for 7 months without bâtonnage Rack once before bottling No fining, no filtration No sulfur addition Bottling: April 2024 WHAT’S GOOD? Wiltrude’s daughter (Whether she’s the daughter of Joschuari or Emmeram is debatable). Part of the “children” range of Gut Oggau, where the wines are vibrant and energetic with big personalities in their youth A bright, cheerful, and impudent wine. Bold but very likable A small amount of skin contact brings a lightly dusty mouthfeel A wine that feels balanced and composed, even at this early stage of its life Best served chilled (11-13℃) WINE ANALYSIS Alcohol 10.5% Residual sugar: 1.2g/l Closure: Cork
14295 KM
Unfined Wines