We are more than happy to invite our friends Emily and Christoph from Wein Goutte in Frankonia on 04.07.2026 at 17h at RATTO bistrobar.
Join us for an evening of seasonal shared plates featuring produce from their garden Goutte Gemüse, paired with Wein Goutte wines and
house-made vermouth.
Former chefs Emily and Christoph worked in renowned kitchens across Paris, Switzerland, Germany, and New York before leaving city life behind to produce wine. Today, they run Wein Goutte in the small Franconian village of Hüttenheim, where they farm organic vineyards and produce wines, vermouth, and cider inspired by their passion for food and agriculture.
So come early — first come, first served.
Looking forward seeing you!
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