It all begins in the vineyard, where each vine tells a story of connection to the land and the passing seasons. After visiting the cellar, we’ll move to the table for a dining experience that celebrates the flavors of Tuscany, pairing three or four wines - including Ampeleia, our signature Cabernet Franc - with a tasting menu designed to enhance every nuance.
You can choose between a classic or vegetarian menu, both crafted with seasonal, locally sourced ingredients. Here, wine is not just a companion but a key to unlocking the essence of every dish, every pairing, every sensation.
For those who love wine and want to savor it fully—at a slow pace, with good company, and a touch of wonder.
Tasting of Ampeleia's wine
Vigneronnes & vignerons naturels
Restaurants
Bars
Caves
Hébergements
Événements
