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Osteria Mavalá

Tv. da Madalena, 8000-079 Faro, Portugal

2 2 6355 KM

 
C.C.C. - Azienda Agricola Ricci Carlo Daniele - Daniele Ricci
VIN PRODUIT PAR UN VIGNERON NATUREL vin naturel
Osteria Mavalá logo Osteria Mavalá - 21 Fév. 2025
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Restaurant Caviste

Vins de Osteria Mavalá:
Nosiola
Azienda Agricola Gino Pedrotti
Michele Pedrotti
Nosiola - Azienda Agricola Gino Pedrotti - Michele Pedrotti
La Banda
Angol d'Amig
Marco Lanzotti
La Banda - Angol d'Amig - Marco Lanzotti
Altogrado
Vini Barraco
Antonino Barraco
Altogrado - Vini Barraco - Antonino Barraco
Serra Oca – Tinta Roriz
Quinta do Olival da Murta
Vivas Family
Serra Oca – Tinta Roriz - Quinta do Olival da Murta - Vivas Family
Découvrez les vins à Osteria Mavalá
Publié par les utilisateurs :

DANIELE RICCI The legendary TimorassoMan. From the tollbooth, to the country house, from topographic instruments, compasses, prisms, maps, to barrels, amphorae and bottles, the step was not simple but spontaneous. Thanks to his little son Mattia, he understands that his nature and mission is to make wine, healthy wine, natural wine, non-corrupt wine, clean wine, in the family business. C. C. C. 2011 "Like a dog in church" @cantinasanletus. The vineyard is that of the San Leto, on a ground of Tortonian marl (clay-limestone) at 280 meters above sea level, 3 days of #sacrebucce, with a submerged cap, drawing off, and further fermentation and aging for 5 years in exhausted acacia tonneaux for 1/4, with formation of the Flor. SBAMMMM alternativo Alternative wine, with character, badass, unicorn wine, peculiar and unconventional, this medullary Orange Faun with its initially timid and tight scent, clings to you and does not let go. After an hour it evolves into a stratospheric range, almost like a vermouth ....... fields of flowers, propolis, dried apricots, candied orange peel, hazelnuts, chamomile, saffron, botanical garden, Friars' Abbey shop and resins in a dai and dai of acute and well-articulated nuances. In the mouth enters impressive, thick, decisive, vertical and austere ..... envelops the mouth making it fat and at the same time the oxidative note gives freshness and drinkability Arctic, with smoky and balsamic notes, bringing you to a mineral finish, very long and infinite, slightly tannic, and bittering from a complex, alternative varietal infusion. To drink absolutely at a red temperature. A youthful maturity, to take your breath away, a tnt stick, a disarming, sublime, excellent and divine drink from Timorassea addiction. From the Olympus of the macerated, Daniele Ricci, elbowing, claims his rightful and dominant place. CHAPEAU. With curry chicken in coconut milk, from the legendary Ricci to the legendary ELDER (actually my favorite band) with "Legend" https://youtu.be/JPRNXngMZoo

Stile ossidativo inconfondibile per un 2011 pazzesco…

3 utilisateurs ont posté "C.C.C."

"C.C.C." publié par les établissements.