Toni di Gusto - Enoteca Gastronomica logo

Toni di Gusto - Enoteca Gastronomica

Viale Ingelheim, 45, 37029 San Pietro in Cariano, Italy

21 1 7251 KM

 

Malvasia Chioma Integrale

Vignai da Duline - Lorenzo Mocchiutti & Federica Magrini

Malvasia - IGT Venezia Giulia

Malvasia Chioma Integrale - Vignai da Duline - Lorenzo Mocchiutti & Federica Magrini
VIN PRODUIT PAR UN VIGNERON NATUREL vin naturel
26 10 0

Restaurant Caviste

Vins de Toni di Gusto - Enoteca Gastronomica:
Col Tamarìe
Col Tamarie
Alberto Dalle Crode
Col Tamarìe - Col Tamarie - Alberto Dalle Crode
Rebula
Slavček
Franc Vodopivec
Rebula - Slavček - Franc Vodopivec
Monteseroni
Visco & Filippi Azienda Agricola
Filippo Filippi
Monteseroni - Visco & Filippi Azienda Agricola - Filippo Filippi
Chablis "Montserre"
Château de Béru
Athénaïs de Béru
Chablis "Montserre" - Château de Béru - Athénaïs de Béru
Découvrez les vins à Toni di Gusto - Enoteca Gastronomica
Publié par les utilisateurs :

Cépage : Malvasia Istriana (note pour Raisin). Fraîcheur, mineralité et finesse 👌👌👌👌👌 (note pour les consommateurs).

Great one in a great place!!

When black gives way for blue, certified organic wineries are born since 1992 but actually in organic management since 1982. CHIOMA INTEGRALE 2016 Malvasia @vignaidaduline From the radical choice of not trimming, no weeding that does not in any way provide for the use of fertilizers and irrigation and the skilful use of wood in winemaking, blue light is a must. Subtle and hinted flowers, fragrant and elegant fresh and concentrated fruits, savory and slightly spicy notes, an almond finish offer a very long aftertaste emotion. These old vines with slightly sparse clusters know how to give a fragrant juice full of shades of luminous beauty ... one for the palate and one for the soul .... And then the Black that leads the way to blue was also sung by ALICE IN CHAINS with their confidant "Black gives way to blue" ..... https://youtu.be/PD3F1bN2qrQ

8 utilisateurs ont posté "Malvasia Chioma Integrale"

"Malvasia Chioma Integrale" publié par les établissements.