vin naturel
Enogastroenterologa, dynamic, fluid, territorial and macerative natural encomium spaceships land in low Verona. In Roverchiara from Gabriella, Tiziano and Marco Locanda @ le4ciacole with Bolognese wire company Milco and ENZA from @audacecafe to stamp cerealitticomiceto tag with starter of - Fried codfish in a sauce of skip (paddy shrimp) and flowered caper. - Fried frog legs, potato cream, trout eggs. - Crunchy soup of porcini, pioppini, chanterelles. - Vialone Nano in Porcino. All diluted with the most unsettling, intriguing, superlative of Spanish wines, from the most obnoxious but alchemical occult Vigneron della Mancha, (Spain) Segnor Julian Ruiz by Bruno Ruiz #esenziarural. PAMPANEO 2017 Airen Over a hundred years old vines, 4 months of #skincontact, 2 months in Tinajas outdoors. Amazing liquid, diluted lysergic mescaline, cube-like disorientation, a kaleidoscope of nuances, ranging from dehydrated fruit, apricots, candied citron, orange peel, quince, nutmeg, saffron, rosemary, sage in a psychedelic vortex where, tannin, acidity, sapidity, light volatile and oxidation create and crown an unforgettable drinking masterpiece, spectacular with a very long taste / olfactory persistence. GALACTIC JOURNEY Shared with KYUSS and their otherworldly "Spaceship landing" https://youtu.be/WzBtWSouaZ8
Saulty cucumber and bread , maybe some exotic fruit I never tried before
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Pampaneo Airén - Esencia Rural - Julián Ruiz
Restaurant
7342 KM
Fermenti