Sangiovese - Toscana - Rosso di Montalcino
vin naturel
If you look for best balance between classic and modern wine - here it is . Best Rosso Di Montalcino I ever tried .
Great stuff , developed and showing gold cut between classic and modern winemaking . Typical aromas for Sangiovese, smooth tannins , huge acidity and drinkable style That’s make sense: Only 3 ha on galestro with no ceparating between Rosso and Brunello Biodynamic, but no certification Long aging in oak and concrete
Retrouvez tous les vins de :
Rosso di Montalcino - Il Paradiso di Manfredi - Florio Guerrini
Bar Restaurant Caviste
7191 KM
Croce Bianca Bistrot