Ciao logo

Ciao

Vicolo di S. Celso, 8, 00186 Rome, Italie

46 1 7580 KM

 

3/4 Bianco

Cantina Sa Defenza - Pietro, Paolo & Anna Marchi

Vermentino, Semidano - Sardegna - Sardegna

3/4 Bianco - Cantina Sa Defenza - Pietro, Paolo & Anna Marchi
VIN PRODUIT PAR UN VIGNERON NATUREL vin naturel
Ciao logo Ciao - 21 Jui. 2023
6 3 0

Caviste

7580 KM

Ciao

Vins de Ciao:
Les Vignes du Cheney Rouge
Les Vignes du Cheney
Marc Payan
Les Vignes du Cheney Rouge - Les Vignes du Cheney - Marc Payan -2021
Marée Basse
Les cigales dans la fourmilière
Julie Brosselin et Ivo Ferreira
Marée Basse - Les cigales dans la fourmilière - Julie Brosselin et Ivo Ferreira
Gamay Sauvage
Lucy Margaux Vineyards
Anton Van Klopper
Gamay Sauvage - Lucy Margaux Vineyards - Anton Van Klopper -2021
Frisant Bianco
Il Farneto
Marco Bertoni
Frisant Bianco - Il Farneto - Marco Bertoni
Découvrez les vins à Ciao
Publié par les utilisateurs :

3/4 white 2018 Vermentino and Semidano SA DEFENZA @cantina_sa_defenza ———————————————- Fermentation and maceration in steel with the skins, 2 days for the Vermentino, 15 for the semidano, 1 year again in steel then bottle. An intriguing variety of aromas adorn the nose and mouth .... Citrus and plums, passion fruit and mango, helichrysum and Mediterranean scrub ... In the mouth the salt emerges in all its freshness combined with fruit, alcohol, wind, rock, sea ....... it dissolves leaving a salty and balsamic sensation .... An attacking midfielder who draws sinuous trajectories and greedy assists from that island or rather a small continent such as Sardinia, rich in colors, flavors and exclusive features .... The 3 brothers Marchi and "La Difesa" grant us their vineyard that communicates cleanly with the soil and subsoil, where the roots penetrate and feed on mineral salts, then transforming them into aromatic pearls such as 3/4 ... Sacrificed on the altar of the YAWNING MAN and their snowy herbaceous ... "Tumbleweeds in the snow" https://youtu.be/Q3Weip92Bno

3 utilisateurs ont posté "3/4 Bianco"

"3/4 Bianco" publié par les établissements.