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Ristorante Vecchia Piacenza

C. S. Bernardo, 1, 29121 Plaisance, Italie

10 3 7200 KM

 

Macchiona “Dieciannidopo"

La Stoppa - Elena Pantaleoni

Barbera, Bonarda - Emilia-Romagna - IGT Emilia

Macchiona “Dieciannidopo" - La Stoppa - Elena Pantaleoni
VIN PRODUIT PAR UN VIGNERON NATUREL vin naturel
29 18 0

Restaurant

Vins de Ristorante Vecchia Piacenza:
sauvignon
Azienda Agricola Franco Terpin
Franco Terpin
sauvignon - Azienda Agricola Franco Terpin - Franco Terpin
Pecoranera
Tenuta Grillo
Guido Zampaglione
Pecoranera - Tenuta Grillo - Guido Zampaglione
Biancospino
Azienda Agricola Fonterenza
Margherita & Francesca Padovani
Biancospino - Azienda Agricola Fonterenza - Margherita & Francesca Padovani
Velius Rosso Asciutto
Podere Pradarolo
Alberto Carretti
Velius Rosso Asciutto - Podere Pradarolo - Alberto Carretti
Découvrez les vins à Ristorante Vecchia Piacenza
Publié par les utilisateurs :

CHANGE YOUR MIND ..... in ten years ..... A more humanistic and less technical enology, a discipline based on matter, ethics and respect for nature, where wine is brought back to its original home, to an ancient and historic country house, freeing Vigneron from the anxiety of control and absolute domination. Just what Elena Pantaleoni @elenapanta of LA STOPPA and Giulio Armani #giulioarmani have tested giving birth to this MACCHIONA 2002 "Dieciannidopo" Assembly of Barbera and Bonarda in equal parts, 25 days of #skincontact and then large wood of 10 and 20 hl. Released after 10 years, this symbol representative of a lower and rainy year is imposed in a Garnet red Taurus impenetrable, closed just open but which after an hour explodes all its stubborn rustic / elegant character. A fruit perceived withered in grapes, plums and wild cherries, light oxidative tone ...... but it is the wet earth that dominates, moss and bark, licorice stick, ink and graphite. Thermal, ethereal, dense and soft, stimulated by acid and mineral vigor, where a smooth and well inserted tannin gives beauty, harmony and elegance, guiding you to a very long spicy, balsamic and regenerating finish. CHARMING Vineyard, terroir, winemaker and season create a strategic, supreme, divine alliance of rare beauty and harmony in which there is a widespread need to create wines capable of renewing and highlighting the attachment to their places of origin, enhancement and recovery of a wine identity that has been lost for too long. Ideal partner of a braised priest's hat, and TEN YEARS AFTER in "I’d love to change the World" https://youtu.be/eOCtHjQKySw

Macchiona “Dieciannidopo"
La Stoppa - Elena Pantaleoni
Macchiona “Dieciannidopo" - La Stoppa - Elena Pantaleoni
Macchiona “Dieciannidopo"
La Stoppa - Elena Pantaleoni
Macchiona “Dieciannidopo" - La Stoppa - Elena Pantaleoni
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"Macchiona “Dieciannidopo"" publié par les établissements.