vin naturel
Metodo Classico Rosato
Amazing, especially for the price. Full body Sauvignon, the fermentation and aging process of 24 months in oak barrels made it taste like a sweet wine while it definitely wasn’t. Rather felt like biting in a really ripe juicy orange without being bothered of peeling the skin first. Awesome wine, will order more.
Apples, honey, orange, orange peel, stone. Really easy to drink. Definately on the dry side but still some peach, apricot and tropical fruits related sweetness.
The best year so far for me with this. Great wine. Peaches, honey, apricots, earthy, minerals. Almost salty! The ballance!
There’s no bad Auksinis by Sebastien!
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Auksinis - Sébastien Riffault - Sébastien Riffault
Bar Restaurant
7770 KM
JOCA RESTAURANT