Grolleau, Cabernet Franc, Cabernet Sauvignon, Gamay - Vallée de la Loire - Vallée de la Loire
vin naturel
Deep ruby color, clear, fizzy. Cherry, graphite, bit nasty which is typical for reds from Anjou and I love it.
Red fruit and great fresh acidity. The two Cabernets really shine – liquorice, black olive, pepper – and this is lifted by the fruit of the Gamay and Grolleau. MASSIVE energy going on here.
Grolleau, Sauvignon, Cabernet Franc, Gamay.
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Réclair - Domaine Saurigny - Jérôme Saurigny
Restaurant
6504 KM
Les Mauvais Garçons