Glera, Bianchetta Trevigiana, Verdiso - Veneto - Vino Bianco Frizzante
vin naturel
A perfect garnacha made with love by one of the most recognized and (personally) favourite natural winemaker, Barranco Oscuro. 10/10
Airén Carbonic maceración Orange from Fabio, another awesome creation, another MUST.
A state of no return .... 🤔 ------------- The crisis has reached a point of no return ..... A route ... towards which you no longer have flight autonomy ..... We get by as we can .... Can't go back to base? .. Go back to the initial state ?? .... We don't talk about it ..... It reminds me of COSTADILA ’450 asl 2018 ... @ costadilavini Glera and other white grapes ... verdiso and bianchetta probably. Macerated for 6 days, second fermentation with raisin must. Pear, golden apple, lime, lemon, pink grapefruit, hay, fragrance and wild flowers envelop the nose and mouth in sensations then of shakes of freshness and thick minerals .... Wine without frills, juicy, straightforward and true, a sincere and thirst-quenching drink, a crunchy wine, a glu-glu wine .... Crackling bubbles, dynamic vibrations for a simple and sunny drink, graceful and carefree .... Spontaneous and turbulent ......... Beauty in simplicity ... simplicity that fills with emotions ... beauty that gratifies ... simplicity that resurrects .... We never go back ... we start from here .... As Al Cisneros of OM says with "State of non-return" https://youtu.be/kKqoNrZ00Bg
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450 slm - Azienda Costadilà - Martina Cieli & Alex Dalla Vecchia
Caviste
6504 KM
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