Grenache, Garrut, Queixal de Llop, Samsó, Sumoll Rouge, Trepat, Ull de Perdiu - CT - Vino de España
Prix de la bouteille : 15 EUR
vin naturel
Direct pressing, cold decanting for 36 hours. Spontaneous fermentation with cold control in 5000l stainless steel tanks. End of fermentation in the bottle. Ageing minimum of 24 months. Clarified and degorged by hand. No shipping liquor is added, only wine itself
Sweet wine made method ‘sol i serena’ with demijohns years 2007-2012
Perfect pairing with some special milc based tartare @bistrobruut glouglou but nice acidity
Buono!!!!!
Excellent et super glouglou à 11%
Retrouvez tous les vins de :
VN Vinel-lo Rojo - Partida Creus - Massimo Marchiori & Antonella Gerosa
Caviste
6862 KM
Naturaa